Apple, cherry, peach, strawberry rhubard, chocolate cream, and blueberry are all acceptable.
I make them all! I also make apricot pie and combos… peach/blueberry … Apple/Lime …. cherry/peach… apple/cherry, etc.
As we are in the beginning of fruit season, I go out and buy baskets of fruits as they come in. I freeze them. Then in early December, I begin making 3 pies at a time. We eat 1, freeze 2.
Last year I had 16 pies frozen… Just thaw and warm. They lasted until May this year.
Hahaha … sometimes we just hack away at a frozen pie.
Oh…and I make vegetable pies for dinner. Lots of yummy variations there.
Every Day Another Story 
Quirky and easygoing stuff!
Thank you! Quirky comes naturally.
Ha! Me too, of course.
I’ll be right over.
Cute tunes Bumba. Think I’ll have a cup of coffee when I leave your blog!
And a slice of pie.
Oh, and I bake fab pies!
Can’t make a cake, but pies…yes!
Apple, cherry, peach, strawberry rhubard, chocolate cream, and blueberry are all acceptable.
I make them all! I also make apricot pie and combos… peach/blueberry … Apple/Lime …. cherry/peach… apple/cherry, etc.
As we are in the beginning of fruit season, I go out and buy baskets of fruits as they come in. I freeze them. Then in early December, I begin making 3 pies at a time. We eat 1, freeze 2.
Last year I had 16 pies frozen… Just thaw and warm. They lasted until May this year.
Hahaha … sometimes we just hack away at a frozen pie.
Oh…and I make vegetable pies for dinner. Lots of yummy variations there.